EPoS for Butchers
Butchers can really benefit from an EPoS system, especially around Christmas time.
We Can Make Your Life Easier With EPoS
Our EPoS for butchers system will offer immediate benefits from day one.
Butchers have some unique issues to their sector which we have some excellent solutions for.
With the possibility of selling raw meat, cooked takeaway food, wholesale customers, and possible fish and deli counters, it’s a real mix at a modern butchers, and you need a butcher till system that works for you.
For those customers whom already sell using Bizerba scales, we can also offer you a more in depth back office reporting package, leaving the front end of your business to carry on as usual.
For the busy Christmas period (but is used all year round by some), our Sales Order solution takes away headaches and mountains of paperwork for customers ordering in advance, and adding to their order over multiple visits.
Benefits of EPoS For Butchers
EPoS Butcher Scales
Butcher Weigh Labellers
Weigh labellers are used to label items by weight, place a barcode on the item unique to the weight being purchased, to then be scanned at the tills in a another physical area of the shop.
Simply place the item on the scale, press the correct button on the screen, press print and attach to the item.
This barcode can then be scanned at the main checkout charging the correct amount based on the items weight.
Coping With Christmas Orders
For customers wanting to place orders for collection at a later date, this solution solves the issues that come along with that way of trading.
Our Sales Order software can run on any device with a browser and internet connection, meaning orders don’t have to be taken on the till causing long queues. A member of staff can be taking orders on a tablet or laptop elsewhere instore or in the office over the phone.
The order can be added to at a later date and revised as needed. A picking list can be printed the day before collection or delivery, so all meat can be weighed and packed ready.