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FOOD SERVICE

Successful restaurants need to report on sales, customer flow , wastage, and staff hours both quicly and easily. With accurate information of what sells then the menu can be tweaked to drop items , or offer them at a different time, introduce new meals and respond to seasonal changes, having multiple keyboard designs helps with this too.

FOOD SERVICE

Quite often retailers offer food by way of a cafe or restaurant on top of the main goods ranges they sell. Our Epos system offers this as just another till touch layout and combines sales with other tills on the system. Multi Retail can do food preparation slips printed in the kitchen and support table service as well.

FOOD SERVICE

Apart from the ease of serving meals , choice of extra items and serving requests are easy to take hence maintaining a high level of customer service The meals can be taken in any order and printed out in the kitchen as starters, mains and puddings as well as splitting hot and cold preparation points The restaurant system is avaialable as a variation of the epos system and saves having to deal with two system suppliers

table

Table

There are multiple areas with table selections in each. The status of the table gets changed as food and drinks are added. It is therefore easy to see the state of the food area at a glance. Tables can be merged or moved.

menu

Options

Using the flexible touch layout you can pick your meal or drinks from the menu. The customer can choose from the options offered with the meal for vegetables or extras.

text

Text

Customers being customers will always want something off the menu. This deals with how to communicate these requests to the chef. Fixed words for regular requests and optional own typing.

printer

Split Billing

There are many ways a bill can be split, by picking individual items to add to a bill(s) or by percentage or money value

Tables

There are multiple areas with table selections in each. The status of the table gets changed as food and drinks are added. It is therefore easy to see the state of the food area at a glance. Tables can be merged or moved.

Options

Using the flexible touch layout you can pick your meal or drinks from the menu. The customer can choose from the options offered with the meal for vegetables or extras.

Text

Customers being customers will always want something off the menu. This deals with how to communicate these requests to the chef. Fixed words for regular requests and optional own typing

Kitchen Printer

The meals get printed out in the kitchen to upto five printers for hot , cold , etc. Drinks normlly get printed in the front

Split Billing

There are many ways a bill can be split, by picking individual items to add to a bill(s), by percentage or by money value

Benefits

Apart from the ease of serving meals , choice of extra items and serving requests are easy to take hence maintaining a high level of customer service The meals can be taken in any order and printed out in the kitchen in as starters, mains and puddings as well as splitting hot and cold preparation points The restaurant system is avaialble as a variation of the epos system and saves having to deal with two system suppliers

Faqs

CAN I CHECK WHAT THE MEAL CONTAINS, FOR EXAMPLE IF THE CUSTOMER HAS A NUT ALLERGY ? The touch screen is split into buttons for meals and further menus for choices by requesting to enquire on the meal option you can see the meal and its components

HOW DO I SETUP AND MAINTAIN THE TOUCH MENUS ? What products go with which button is a setup routine program allowing the supervisor to change the menu for different times of the year or different serving areas.

CAN I ENSURE I DO NOT SELL MEALS WE ARE OUT OF ? the system counts down the main meals as they sell and so by setting how many meals you have available at the start of service the till will warn you to check with the kitchen if you appear to have run out

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